Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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May 30, 2004
Happy Trails
How quickly a week passes. Thanks to everyone for their comments and links, and thanks again to Josh for having me. Back to New York for you.
I thought I should leave you with some links to help you keep abreast of our capitol food scene. In addition to the aforementioned Tom Sietsema chats, there are his reviews and of course the esteemed Washington Post Food Section. The Washington City Paper has a new restaurant critic, Todd Kliman, and his columns make for great reading. Online we have the DC & Delmarva forum on eGullet, and the Washington DC & Baltimore Message Board on Chowhound.
Have a great summer, and have fun wearing white.
Posted by Emily Kaiser on May 30, 2004 in Guest Editors, Moveable Feast, MovFeast: Washington | Permalink
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