Hot off the presses, the April issue of Gourmet magazine features an article about food blogs, dubbed "flogs" by the author (here's hoping this term doesn't stick!). The round-up of food Web sites includes The Food Section, The Radical Chef, Chocolate & Zucchini, MeatHenge, Bourrez Visage, and eGullet.
Regarding The Food Section, the article comments:
With its simple, elegant design, thoughtful postings, and comprehensive links, The Food Section is the consummate gastronomic blog. Solo operator Josh Friedland cooks up the essential elements while avoiding the amateur pitfall of unregulated self-absorption.
Oh well, I guess I hit a pitfall with this navel-gazing post!
Congratulations to all of the food blogs recognized in this article!