Josh, I did happen to use a panini press, but I didn't apply any pressure so it didn't get flattened.
You could definitely use a toaster, particularly if you skip the butter, and it would come out perfectly fine. The butter is more or less unnecessary. It's actually not part of the recipe, but nearly every recipe in Nancy Silverton's Sandwich Book calls for this step, so I tried it.
If you were to lightly butter the bread though, for this or for any sandwich where the bread is to be buttered and grilled, I think the best alternative to a panini grill would be to just butter the bread and then fry it in a pan. I think in a toaster oven, the butter would just melt and the center would get soggy.
Mar 12, 2004 11:02:26 AM
Posted By: Josh
that looks great. do you really grill the bread on a grill or in a panini press (doesn't that squish the bread?) or do you just toast in a toaster oven?