Agenda: 2/25 to 3/2

1. Ancient Wine: The Search for the Origins of Viticulture, presented by the Culinary Historians of New York and featuring Dr. Patrick McGovern, author of Ancient Wine: The Search for the Origins of Viniculture, Thursday, February 26, 6:30 p.m. cocktails/7:00 p.m. program, at the American Federation of Art, 41 East 65th Street, 2nd Floor. Members/$25, Senior and Student Members/$22, Guests/$30. For information call Linda Pelaccio at 212.334.4175.
2. Tea Tasting, teas paired with food, Sunday, February 29, 4:00 p.m., at KAI, 822 Madison Avenue (at 68th Street). $60/person (212.988.7277). [via New York Times print]
3. St. David's Day Single Malt Whisky Tasting, sampling of highland malts with John Hansell ("beginners and geeks welcome!"), Monday, March 1, at d.b.a., 41 First Ave. (between 2nd and 3rd Streets). $25/person (212.475.5097).
4. Globetrotting with The Little Wine Company, part of the "Tuesdays at Taste" wine tasting series, Tuesday, March 2, 7:00 p.m., at Taste Restaurant & Wine Bar (at Eli's Manhattan), 1413 3rd Ave (at 80th Street). $30/person (212.717.1999).

Ongoing Events:
1. 10th Annual Iberian Festival, featuring guest chefs cooking the regional cuisines of Spain, continues through Friday, March 5, at the Roger Smith Hotel, 501 Lexington Avenue (212.755.1400, ext. 305).
2. Chocolate, Coffee, Tea, a special exhibition of the utensils developed to serve these products when they were introduced through trade in the 17th century, at the Metropolitan Museum of Art, 1000 Fifth Avenue at 82nd Street. The exhibition closes July 11, 2004 (212.535.7710).