Agenda: 2/4 to 2/10

Food Events in New York City

1. Winter Restaurant Week 2004, winds down, with discounted prix-fixe menus at participating restaurants continuing through Friday, February 6. Online reservations at OpenTable.com.
2. 10th Annual Iberian Festival, featuring guest chefs cooking the regional cuisines of Spain, Monday, February 9, through Friday, March 5, at the Roger Smith Hotel, 501 Lexington Avenue (212.755.1400, ext. 305).
3. A discussion of the Futurist movement, popularized in the 1930s, will include speaker Romy Golan, a professor at CUNY, who will talk about Futurist food. The event will be held on Monday, February 9, 6 p.m., at the Italian Cultural Center, 686 Park Avenue (at 68th Street). Free; reservations accepted (212.879.4242, ext. 372). [via New York Times print edition]
4. International Cheese Summit, Tuesday, February 10, 6:30 p.m., at the Artisanal Cheese Center, 500 West 37th Street (at 10th Avenue), 2nd floor. $75/person (877.797.1200).