Agenda: 2/18 to 2/24

Food Events in New York City

1. Demystifying Latin Ingredients: From Grasshoppers to Agave, a "Taste and Learn" event presented by Slow Food USA featuring Marissa Sanchez of Paladar restaurant, Monday, February 23, 7:00 to 9:00 p.m., at the French Culinary Institute, 462 Broadway, 2nd Floor. $50/members, $60/non-members. RSVP by February 18; space is limited (212.965.5640).
2. Carnaval at Savoy, three course menu celebrating the history of Creole and Caribbean cuisine, Tuesday, February 24, 6:30 p.m., at Savoy, 70 Prince Street. $65/person (212.219.8570). [via Strong Buzz]
3. A Food and Wine Journey Through France: A Provençal Supper, Tuesday, February 24, at Paradou, 8 Little West 12th Street (between 9th Avenue and Washington Avenue). $75/person (212.463.8345 for reservations).
4. Mardi Gras Celebration, Tuesday, February 24, at 7:00 p.m., at Mara’s Homemade, 338 East 6th Street (between First and Second Avenues) (212.598.1110).

Ongoing:
1. 10th Annual Iberian Festival, featuring guest chefs cooking the regional cuisines of Spain, continues through Friday, March 5, at the Roger Smith Hotel, 501 Lexington Avenue (212.755.1400, ext. 305).
2. Chocolate, Coffee, Tea, a special exhibition of the utensils developed to serve these products when they were introduced through trade in the 17th century, at the Metropolitan Museum of Art, 1000 Fifth Avenue at 82nd Street. The exhibition closes July 11, 2004 (212.535.7710).


 
Posted by Josh Friedland on Feb 18, 2004 in Agenda | Link | Print this page | Share This