Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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February 11, 2004
Agenda: 2/11 to 2/17
Food Events in New York City
1. Extreme Chocolate Week, featuring an all-chocolate menu, lasts Monday, February 9, through Sunday, February 15, at SQC, 270 Columbus Avenue (between 72nd & 73rd Streets) (212.579.0100).
2. 10th Annual Iberian Festival, featuring guest chefs cooking the regional cuisines of Spain, continues through Friday, March 5, at the Roger Smith Hotel, 501 Lexington Avenue (212.755.1400, ext. 305).
3. A Celebration of the Gastronomy of Spain: Wine and Tapas, a tasting event of wines, cheeses, and tapas benefiting City Harvest, Wednesday, February 11, 5:30 to 8:30 p.m., at Cipriani (110 East 42nd Street). $35/person (866.849.8703). [via Strong Buzz]
4. Wine & Chocolate Wine Trail Weekend, featuring tastings of wines paired with chocolate at participating New Jersey wineries, Saturday, February 14, and Sunday, February 15, noon to 5:00 p.m.
Posted by Josh Friedland on Feb 11, 2004 in Agenda | Permalink
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