Shopping List: The New York Restaurant Cookbook

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World (Rizzoli, $29.95) includes recipes from over 100 New York restaurants (see below), from Daniel's "Short Ribs Braised in Red Wine" to Serendipity 3’s "Frrrozen Hot Chocolate."

The book, published by Rizzoli and NYC & Company, is authored by New York Times food writer Florence Fabricant and includes a foreword by Danny Meyer of Union Square Cafe.

Below is a list of restaurants represented in the book:

‘21’ Club
2nd Avenue Deli
Al di La
Alain Ducasse
Amuse
An American Place
Angelina's Ristorante
Aquavit
Artisanal
@SQC
Aureole
Babbo
Baldoria
Balthazar
Barbetta Restaurant
Bayard
Beacon Restaurant & Bar
Beppe
Blue Hill
Bolo
Bouley
Brasserie
Cafe des Artistes
Calle Ocho
Capsouto Freres
Carnegie Deli
Chanterelle
Chin Chin
China Grill
Citarella
City Bakery
City Hall Restaurant
Craft Restaurant
Daniel
D'Artagnan Rotisserie
Do Hwa
Estiatorio Milos
Fairway
Felidia
Fiamma Osteria
Firebird
Four Seasons
Fresco by Scotto
Gotham Bar & Grill
Guastavino's
Hangawi
Harry Cipriani
Jean Georges
Jewel Bako
Jimmy's Uptown
Kai
Kin Khao
La Caravelle
La Cote Basque
L'Absinthe
Le Bernardin
Le Cirque
Le Colonial
Le Madri
Le Pain Quotidien
Le Perigord
L’Impero
Lutece
March
Mario's
Marseille
Michael's
Molyvos
Montrachet
Nam
Nobu
Noche
Olives
One If By Land, TIBS
Ouest
Oyster Bar
Palm Restaurant
Pampano
Patsy's
Payard
Pearl Oyster Bar
Pearson’s Texas BBQ
Peter Luger Steak House
Petrossian
Red Cat
Relish
Remi
River Cafe
RM
Rosa Mexicano
Roy's New York
San Domenico NY
Sapore d’Ischia
Sardi's
Savoy
Serendipity 3
Shun Lee Palace
Smith & Wollensky
Strip House
Tamarind
Taste
Tavern on the Green
Terre
Town Restaurant and Bar
Trattoria Dell'Arte
Union Pacific
Union Square Cafe
Verbena
Veritas
Vine
Wallse
Washington Park
WD50
Zarela Restaurant
Zitoune

Photo: NYC & Company