Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here. 
Faux-carb taste test Salon persuades four foodies to open wide for some unappetizing low-carb foods.
The Art of The Cure Making guanciale at home: A 45 day journey.
The French Paradox« Agenda: 10/1 to 10/7 | Main | A Burger Beacon Beckons »
Mandoo Bar, Midtown purveyor of fine Korean dumplings, including delectable "baby mandoo," is launching a downtown branch on University Place between E. 10th and E. 11th Streets, next to Dean & Deluca.
Posted by Josh Friedland on Oct 2, 2003 in Dining Out | Permalink
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Many grateful patients thank their doctors with a bottle of wine.
The Economist explores scientific research connecting food with cognitive abilities and dishes up a three-course menu for intelligence enhancement.
What are Ruth Reichl and Mario Batali reading this summer?
According to a new study, one of the longest and largest to compare low-fat and low-carb diets, low-carb and Mediterranean-style diets helped people lose more weight than a traditional low-fat diet. The low-carb diet also improved cholesterol more than the others.
On the new television series "Hurl!," contestants eat as much as they can in one sitting and then exert themselves in a strenuous physical activity. The one who eats the most and vomits the least is crowned the winner.
The French are seriously into burgers, if by serious you mean a mixture of meat, chopped sun-dried tomatoes, cornichons, capers, and parmesan shavings. Ooh la la.
