Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here. 
Faux-carb taste test Salon persuades four foodies to open wide for some unappetizing low-carb foods.
The Art of The Cure Making guanciale at home: A 45 day journey.
The French Paradox« Shopping List: Heritage Breed Thanksgiving Turkeys | Main | Curious Career Turns »
I'd like to thank Manhattan User's Guide and Below 14th for sending so many new visitors to The Food Section. Your recent recognition of this site is greatly appreciated.
Posted by Josh Friedland on Oct 9, 2003 in Announcements | Permalink
|
| 
| 
While Americans may be paying more attention to eating healthily, they are still getting fatter.
While Argentina is known as the land of purely grass-fed steak, the use of American-style feedlots is surging -- as much as a third of the nation's cattle may be fattened in feed lots this year.
How to get organized for Thanksgiving using lessons learned from the business sector.
Champagne with your sugar cookies?
In the Los Angeles Times, fuss-free side dishes to go with your Thanksgiving turkey.
The New York Times weighs in on New York magazine's unceremonious dismissal of Gael Greene. Note to aspiring restaurant critics: Greene's salary was reportedly only $50,000 after 40 years working for the magazine.
Copia, the financially distressed food and wine center in Napa, has shut its doors while it seeks cash to continue operations.
Could a paper bottle spell the end of plastic?
The New York Times shares tips for cooking during these hard economic times.
Once anonymous and secret, pro-anorexia groups are now moving into more public forums like Facebook.
TOP CATEGORIES: Books | Business | Celebs | Health | How To | Ingredient | Marketing | Politics | Recipes | Technique | Trends
