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September 02, 2003
Street Fare: Rialto Market, Venice, Italy
July 2002
Posted by Josh Friedland on Sep 2, 2003 in Street Fare | Permalink
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Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
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December 2, 2008
Health
The "Health Halo Effect"
While Americans may be paying more attention to eating healthily, they are still getting fatter.
December 1, 2008
Business
American-style Feedlots Come to Argentina
While Argentina is known as the land of purely grass-fed steak, the use of American-style feedlots is surging -- as much as a third of the nation's cattle may be fattened in feed lots this year.
November 26, 2008
Technology
Chief Turkey Officer
How to get organized for Thanksgiving using lessons learned from the business sector.
Drink
Wines for Cookies
Champagne with your sugar cookies?
Recipes
Simple Sides
In the Los Angeles Times, fuss-free side dishes to go with your Thanksgiving turkey.
Media
Insatiably Downsized
The New York Times weighs in on New York magazine's unceremonious dismissal of Gael Greene. Note to aspiring restaurant critics: Greene's salary was reportedly only $50,000 after 40 years working for the magazine.
November 25, 2008
Business
Copia Closes (for Now)
Copia, the financially distressed food and wine center in Napa, has shut its doors while it seeks cash to continue operations.
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Could a paper bottle spell the end of plastic?
Gastronomics
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The New York Times shares tips for cooking during these hard economic times.
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Pro-Anorexia Sites Go Public
Once anonymous and secret, pro-anorexia groups are now moving into more public forums like Facebook.
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