Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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August 13, 2003
Agenda
1. Online "Knife Maintenance and Sharpening Clinic" at the eGullet Culinary Institute, Wednesday, August 13.
2. First annual BBQ-NYC picnic at Ward's Island, Saturday, August 16, 3 to 7 p.m. [via nyc eats]
3. More barbecue at Blues and Barbecue at Hudson River Park, Sunday, August 17, 2 to 9 p.m.
4. Head out to the Katonah Museum of Art in Katonah for Food Matters: Explorations in Contemporary Art, August 10 through October 26. [via eGullet]
5. Continue North to Pawling, along route 22, for roadside ribs and thai rice made by Warren Norstein, formerly of Bouley and Chanterelle, at Big W's Roadside Bar-B-Q.
6. Slow Food USA is hosting a Celebration of Heritage Meats at the French Culinary Institute, 462 Broadway, 2nd Floor (at Grand), Wednesday, August 20, 7 to 9 p.m. Call (212) 965-5640 for reservations by August 15th.
Posted by Josh Friedland on Aug 13, 2003 in Agenda | Permalink
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