Spaghetti con le Vongole

Making spaghetti with clams, loosely based on an episode of Mario Eats Italy. The show is sort of pathetic, but the food always looks good. I purchased New Zealand baby clams, which will be combined with extremely hot extra virgin olive oil, thinly sliced garlic, chopped shallots, and white wine. When the clams open, I will add al dente spaghetti and chopped Italian parsley. Buon Appetito!