Bourdain on Rocco's

Anthony Bourdain, author of Kitchen Confidential, on dining at Rocco's, Rocco DiSpirito's reality show restaurant: "I'm confused. Rocco is an extremely talented chef, an excellent cook, a very bright, articulate--and yes--sensitive guy. I personally like him--and hope he does well in all his ventures. I want to root for him--a capable chef with the world on a string, making moves. But I'm troubled by my dinner last night. A meal shouldn't make you feel implicated in some unnamed felony afterwards...it shouldn't make you stand in front of the mirror looking into the yawning depths of your own dark heart, wondering "Jesus! What have we come to?!" Irony and cynicism should not, I think, be menu items." [egullet]