Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here. 
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1. Pansotti with walnut sauce at Bread Tribeca, 301 Church Street.
2. Tacos at one of New York's grocery-taquerias.
3. Oyster festival at the Oyster Bar at Grand Central, Saturday July 26. Free demonstrations and seminars from 1 to 4 p.m. All you can eat ($75) from 5 to 7 p.m. [via New York Times, 23 July 2003, F5]
Posted by Josh Friedland on Jul 23, 2003 in Agenda | Permalink
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While Americans may be paying more attention to eating healthily, they are still getting fatter.
While Argentina is known as the land of purely grass-fed steak, the use of American-style feedlots is surging -- as much as a third of the nation's cattle may be fattened in feed lots this year.
How to get organized for Thanksgiving using lessons learned from the business sector.
Champagne with your sugar cookies?
In the Los Angeles Times, fuss-free side dishes to go with your Thanksgiving turkey.
The New York Times weighs in on New York magazine's unceremonious dismissal of Gael Greene. Note to aspiring restaurant critics: Greene's salary was reportedly only $50,000 after 40 years working for the magazine.
Copia, the financially distressed food and wine center in Napa, has shut its doors while it seeks cash to continue operations.
Could a paper bottle spell the end of plastic?
The New York Times shares tips for cooking during these hard economic times.
Once anonymous and secret, pro-anorexia groups are now moving into more public forums like Facebook.
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