Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
Tiny Kitchen Technique
New York Times writer, recipe tester Jill Santopietro shares her secrets of cooking in an 11.5 square foot kitchen.
11-24-08 in Video | Link | 
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Chef Talk
Writer Bill Buford talks with chefs David Chang, Daniel Humm, and Marc Taxiera about seasonal cooking, their influences, and the advantages and challenges of working in the New York restaurant world.
Itty Bitty Bittman
From the Department of Child Prodigies: This miniature Mark Bittman can talk about ganache just like the big guy.
God and Bananas
Are bananas the "atheist's nightmare"? Kirk Cameron and friend explore the fruit's religious (and, unintentionally, sexual) properties.
"Mmmm"
The Rachael Ray money shot: a compilation. Via gawker. Update: Another "best of" Ray.
Jeffrey's World
Molecular gastronomy poster boy Paul Liebrandt spends two weeks as a personal chef to food writer Jeffrey Steingarten.
Chicken-fried Bacon
Video: Head to Snook, Texas for the next frontier in frying: chicken-fried bacon with gravy.
Grill Skillz
Video: A rapping fast food instructor teaches various grill skillz, performs spatula air guitar.
Jamie Oliver Duped
Video: Watch chef Jamie Oliver get duped in an Ali G-style stunt interview on Dutch television.
BentoTV
Video: Sarah, the pigtailed proprietor of BentoTV, dispenses daily how-to videos on bento techniques, recipes, and gear. Via eGullet.
Greatest Samdwich Ever Filmed
Video: Watch "Minimalist" Mark Bittman bite into "the world's greatest sandwich."
