That's Italian
A Pastry Eater's Guide to Mt. Etna
A sweet and flaky journey through the pastry shops of Sicily's Mt. Etna.
Tokyo: Most Starred City
As in 2008, the 2009 edition of the Michelin restaurant guide to Tokyo has awarded more stars to restaurants there than than to any other city in the world.
Dining 50 Meters Over Milan
Suspended by a crane, a sky-high restaurant has been flying 50 meters over the city of Milan, complete with table service and live music.
Dining in the sky the new way to see Milan [Reuters]
Mario Batali's Travel Gear: Salami, Feta, and Capers
When Mario Batali packs for a trip, he doesn't leave without his salami, Greek feta, balsamic vinegar, 8 to 10 kinds of cheeses, dried sweet corn, fleur de sel, and capers.
Eating L.A. Without Valet Parking
A guide to dining by rail along L.A.'s subway and light rail stops
Repast on Rails
Ekiben, short for eki bento ("station lunchbox"), combine two pleasures of visiting Japan: traveling by rail and eating. See also: Photos posted to flickr by ekiben devotees and a map for navigating ekiben by train station.


