Popovers 2.0
Popovers embellished with sugar and cinnammon are transformed into something that's "part soufflé, part doughnut, part cinnamon toast."
Gianduja Tart with Chocolate-Cookie Crust
Tiffany MacIsaac of New York City’s Allen & Delancey fills a cookie encrusted tart with chocolate/hazelnut Gianduja and cream.
A Short History of Green Goddess Salad
"Nothing sounds more retro than the Green Goddess salad, which calls to mind the days of Singapore Slings served in Tom Collins glasses, big bands and simple, arrestingly flavored food."
Chocolate Cake with Fleur de Sel Caramel
At Bon Appétit: Santa Monica's Vanilla Bake Shop shares its recipe for chocolate cake with fleur de sel caramel filling.
Chill Out
Want to make dessert, but avoid turning your kitchen into a sweat lodge? David Lebovitz shares recipes for cool summer sweets that won't require turning your oven on.
Tomato-Bread Salad
This tomato-bread salad is a cross between a panzanella and a terrine. File this one away for tomato season.
Eat Like a Waiter
City magazine shares stories and recipes from "family meals" at top New York City restaurants, including Per Se and Gramercy Kitchen.
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More what's fresh
Introducing GastroBuzz: Filtering the Food Talk on Twitter
November 16Visit our new site GastroBuzz to track food talk on Twitter.
At Asian Talks: Hold the Onions, Please
November 11Economics, diplomacy and "olfactory challenges."
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