We're Not (Pie) Worthy!

Apple Just because McIntosh apples are in season right now, it doesn't mean they're the best choice to fill a pie, suggests the Boston Globe. The Globe recommends varieties such as Rhode Island Greening, Northern Spy, and Cortland apples among others that won't turn watery and pulpy when baked.

Not all apples are pie-worthy [Boston Globe]

 
Posted by Josh Friedland on Oct 1, 2008 in Baked | Link |
 


The Tyranny of the Baguette

Apollonia Poilane, daughter of master baker Lionel Poilane and CEO of the Poilane baking "dynasty," calls upon her French compatriots to give up baguettes, historically originating from Austria, and eat more breads made from whole grains.

 
Posted by Josh Friedland on Jun 26, 2007 in Baked | Link