A Modest Proposal (on Behalf of Babies)

What if fancy restaurants designated an early, once per week "baby seating" so that families could dine without guilt (of annnoying others) and everyone else could dine in peace?

 
Posted by Josh Friedland on Mar 24, 2009 in Ankle-biters | Link |
 


On Kids and Cooking

Does the current interest in kids and food say more about adults than preschoolers' palates?

 
Posted by Josh Friedland on Mar 5, 2009 in Ankle-biters | Link |
 


Homemade Pasta for the Play-Doh Sculpting Set

Homemade pasta, a perfect cooking project for kids [Los Angeles Times]

 
Posted by Josh Friedland on Oct 22, 2008 in Ankle-biters | Link |
 


Avant Garde Cooking for Kids

Moleculargastronomy At Slate, Sara Dickerman introduces molecular gastronomy to her four year-old son. Tomatoes spheres don't go over so well, but carrot air turns out to be a winner.

Eat Your Spherified Vegetables! [Slate]

 
Posted by Josh Friedland on Oct 9, 2008 in Ankle-biters | Link |
 


Parenting and Nutrition

Six food mistakes made by parents.

 
Posted by Josh Friedland on Sep 15, 2008 in Ankle-biters | Link
 


Kids on KidFresh

Ankle-biters: Little New Yorkers review the kid-friendly fare at brand new Kidfresh. Says Jake, age 10: "It’s pretty good, but not for a guy like me. I prefer Citarella or Dean & DeLuca. I treasure things like an aged balsamic vinegar and truffles -- the mushrooms, not the chocolate."

 
Posted by Josh Friedland on Jan 15, 2007 in Ankle-biters | Link
 


Sneak Your Ingredients

Ankle-biters: How to sneak ingredients into your kid's diet.

 
Posted by Josh Friedland on Dec 8, 2006 in Ankle-biters | Link