With the publication of The Testical Cookbook: Cooking With Balls, Serbian chef Ljubomir R. Erovic claims to have penned the "world's first testicle cookbook."
The electronic cookbook contains more than 30 recipes for testicle dishes, ranging from a rustic testicle pizza to a more refined dish of testicles with bechamel sauce. Erovic, a self-described "testicle chef," also offers essential demonstrations on how to prepare testicles, from peeling (hey!) to slicing (ouch!).
The testicles of numerous fauna are on the menu. In fact, when it comes to testicles, Erovic boasts that the world is your (rocky mountain) oyster -- though he does note one key exception: "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites. In fact, all testicles can be eaten -- except human of course."
Thanks for the clarification.