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Waterspeak
Sydney's Four Seasons Hotel offers a menu of 20 types of water with wine-like descriptions such as "bold" or "velvety." Some fetch prices as high as those for wine.
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Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
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Member since 07/2003
Member since 07/2003
