Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Mario Batali's Travel Gear: Salami, Feta, and Capers
When Mario Batali packs for a trip, he doesn't leave without his salami, Greek feta, balsamic vinegar, 8 to 10 kinds of cheeses, dried sweet corn, fleur de sel, and capers.
