Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Henbane Makes For a Killer Salad
UK chef Antony Worrall Thompson has apologized after recommending henbane, a poisonous plant, as a salad green. Large quantities of the plant can cause a loss of consciousness, seizures, trembling of the limbs and even death. The chef had meant to recommend fat hen, which is a wild herb.
08- 4-08 in Ingredient | Link | 
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