Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Ham Nerds Get Their Jamon
The wait for USDA-approved jamon iberico has been the gastronomic equivalent of camping out for a "Star Wars" premiere. But, after two years of waiting (and a $199 down payment), jamon connoisseurs are finally getting their prized hams.
08-13-08 in Ingredient | Link | 
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