Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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"Dude, you're a bartender"
At Gourmet.com, Francis Lam has words for today's bartenders mixologists: "If you’re not inventing a new profession, why do you insist on a new word for what you do? That’s just being pompous."
