Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Chocolate Cake with Fleur de Sel Caramel
At Bon Appétit: Santa Monica's Vanilla Bake Shop shares its recipe for chocolate cake with fleur de sel caramel filling.
08-11-08 in Recipes | Link | 
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