Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
« Raid at Kosher "Jungle": "A National Disgrace" | Main | Less Carbon, But All the Fat »
Big Mac Inspires Eric Ripert
Superchef Eric Ripert discovers burger inspiration in McDonald's hamburgers, at least in terms of their design: While he can't say the flavor is great, he praises their size and proportions, the scale of their toppings, and their uniform consistency.
08- 1-08 in Technique | Link | 
| 
