Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Bäco 101
The bäco, which rhymes with taco "looks like a gyro, has the feel of pizza, you eat it like a taco." In the Los Angeles Times, Amy Scattergood profiles its creator and shows you how to build your own bäco.
