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Man of Taste
The New Yorker profiles chef Grant Achatz, whose sense of taste has been ravaged by tongue cancer and his treatment regimen. More: A slideshow of Achatz's culinary creations.
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Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
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Member since 07/2003
Member since 07/2003
