Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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If on a Brooklyn Night a Traveler
FT columnist Nicholas Lander makes his first trip across the Brooklyn Bridge from Manhattan to explore the borough's restaurant renaissance, in particular, Franny's, The Trois Pommes patisserie, Huckleberry Bar, A Di La trattoria, and The Jake Walk.
