Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Currently: Heading out of town for a week-long vacation. In my absence, guest editor Melissa McCart will be taking the helm and serving up a steady stream of appetizers.
05-11-08 | Link | 
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