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The Pint that Puckers
Could Belgian-style sour beer be the next big thing for American craft brewers? See also: "American brewers mix it up Belgian-style."
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Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
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Member since 07/2003
Member since 07/2003
