Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Next Big Thing: Nori
Attracted by its thin, crisp texture and umami flavor, chefs are experimenting with nori as an ingredient beyond the confines of the maki roll.
01- 9-08 in Ingredient | Link | 
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