Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
« Ugly, but Delicious | Main | Green Almonds »
The New Paris Cookbook
The New York Times Magazine says that new cookbooks by veteran writer Patricia Wells and upstart blogger Clotilde Dusoulier (of Chocolate & Zucchini fame) share recipes for contemporary Parisian cooking sans nostalgia for butter-powered French standards.
