Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Green Almonds
'tis the season for green almonds, harvested before their shells have hardened ("nuts interrupted"). New York magazine suggests dipping them in olive oil and chili-salt for a seasonal snack.
04-23-07 in Ingredient | Link | 
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