Deep-fried Everything
Experimental deep-frying with cookie dough ("ten times better"), gummy worms ("crunchy"), and hard-boiled eggs ("The battered outside is like bread, so it’s like eating fried eggs with buttered toast"). Via aht.
Experimental deep-frying with cookie dough ("ten times better"), gummy worms ("crunchy"), and hard-boiled eggs ("The battered outside is like bread, so it’s like eating fried eggs with buttered toast"). Via aht.
Visit our new site GastroBuzz to track food talk on Twitter.
Economics, diplomacy and "olfactory challenges."
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