Deep-fried Everything
Experimental deep-frying with cookie dough ("ten times better"), gummy worms ("crunchy"), and hard-boiled eggs ("The battered outside is like bread, so it’s like eating fried eggs with buttered toast"). Via aht.
Experimental deep-frying with cookie dough ("ten times better"), gummy worms ("crunchy"), and hard-boiled eggs ("The battered outside is like bread, so it’s like eating fried eggs with buttered toast"). Via aht.
Upcoming food and wine events for the week of July 8-15.
A new PBS series will analyze the DNA of Mario Batali (and others).
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