Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Hated It
Lives: Restaurateur Danny Meyer "can't stand sweet potatoes, blue-cheese dressing, Kumamoto oysters, and hazelnut as a flavor in anything" (also, fyi, "hospitality is a hug"). Earlier: Actor Richard Dreyfuss hates rice pudding.
