Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Best Pizzas in America
Dining: In Details magazine, Ed Levine rounds up the best pizzas in America, including an intriguing sneak peek at the pies at the aforementioned Pizzeria Mozza: "Silverton spent a year perfecting the dough. Her breadlike crust is two inches high, but unlike that of Chicago deep-dish, it has a light, crisp exterior and a tender, moist interior."
