Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Frankfurt Kitchen
Art & Design: The New York Times looks at the 1920s modernist Frankfurt Kitchen, one of the first "fitted kitchens," with integrated units, continuous work surfaces, and various built-ins, currently on display at the Minneapolis Institute of Arts and Victoria & Albert Museum.
07-14-06 in Art and Design | Link | 
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