Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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New Honeys Are a Hit for Chefs
Ingredient: Chefs are finding inspiration in a new wave of single-flower honeys (like Hawaiian kiawe honey or Tasmanian leatherwood honey) that vary widely in color and flavor.
06-14-06 in Ingredient | Link | 
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