Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Mozzarella and Lemon Leaves
Technique: When mozzarella di bufala is sliced, sandwiched between fresh lemon leaves, and grilled, it absorbs a citrus essence and becomes imprinted with the mark of each leaf.
05-26-06 in Technique | Link | 
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