Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Bruni Drives Thru America
Travel: New York Times restaurant critic Frank Bruni gets behind the wheel for a coast to coast tour of America's fast food landscape: "My goal wasn't to supersize myself. It was to size up and single out the best fast food from familiar national chains, relatively unfamiliar regional chains and tiny local chains I had never encountered" (map).
