Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Pacific Halibut
Ingredient: Russ Parsons sings the praises of Pacific halibut. Huge, flat, and ugly (but ecologically correct), the fish "is sweet with a warm, herbal bottom note almost like bay."
04-19-06 in Ingredient | Link | 
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