Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Carnal Knowledge
Lives: In the New Yorker, Mario Batali biographer Bill Buford recounts his apprenticeship with famed Tuscan butcher Dario Cecchini (pictured at right). Plus: A Q&A with the author.
