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Tarantula Tempura
Dining: Bid now on a chance to attend the The Explorers Club Annual Dinner and dine on a menu of honey-glazed scorpions and tarantula tempura. Mmmm.
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Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
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Member since 07/2003
Member since 07/2003
