Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Burgers, Bouchon Bakery
Dining: Chef Thomas Keller, of Per Se, The French Laundry, and Bouchon, plans to open a burger joint in the Napa Valley. Via aht. See also: Keller's Bouchon Bakery opens at the Time Warner Center.
