Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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The Bicerin
Drink: Sip a bicerin, a "cold-weather cocktail of espresso and melted chocolate, sipped through a cool blanket of cream," and transport yourself to Turin, Italy, the home of this sweet concoction.
