Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Of Sex and Sandwiches
Sex: New York magazine food critic Gael Greene recounts her tryst with Elvis: "I can't remember how big it was, how long the sex lasted . . . but I have never forgotten the fried egg sandwich" (more).
