Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Keller: Quote Crazy?
Dining: Has chef Thomas Keller gone quote crazy? "Every French word on the whole menu is 'quotized' and it’s starting to drive me batty, stand back far enough and it resembles arabic for crying out loud."
